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2014 Meritage

  • Cabernet Franc 37% / Cabernet Sauvignon 35% / Merlot 28%
  • Cabernet Sauvignon Clone 169 Bordeaux, France
  • Merlot Clone 181 Bordeaux, France
  • Cabernet Franc Clone 331 Pyrénées-Atlantiques, France
  • Alcohol 14.7%
  • Residual Sugar 0.70 g/L
  • Total Acidity 6.05 g/L
  • pH 3.75
  • Brix 27
  • Cases Produced 775
  • Released 2018
  • SKU 160895


  • Gold – Intervin International Wine Awards 2018
  • Double Gold – Wine Press Northwest Platinum Competition 2019
  • Silver – SavorNW Wine Awards 2019
  • Silver – Cascadia International Wine Competition 2019
  • Double Gold – Pacific Rim Wine Competition 2019

Flavour Profile

A rich Cabernet-based cuvée, our 2014 Meritage is a softer, yet more complex vintage that has been contoured and sculpted by our winemaker. Elegantly layered with deep berry flavours, this is a wine with excellent structure and concentrated flavour. The ripe, silky tannins are balanced by fresh cherry, dark berry, coffee and licorice flavours. The fruit and oak are particularly well integrated with a smooth
lingering finish.

Terroir and Microclimate

Located high on a hillside overlooking the Similkameen Valley, Vanessa Vineyard’s grapes are cultivated on 75 acres of sloping, well-drained, rocky terrain. The vines grow in rows of rocks, absorbing the day heat and imparting that warmth during the cooler nights. Planted in a west to southwest exposure, the rocky vineyard basks in the afternoon sun. Ideally situated, the vineyard benefits from a long growing season, with low yields of intensely ripe fruit. The unique stony site produces fruit with complex flavours and minerality that are truly distinctive.


Crafted from only 100% estate grown and hand-picked fruit. The grapes were destemmed and underwent a gentle crush before small-batch fermentation and hand punch down to maximize flavour and extraction. This vintage is almost entirely comprised of free run juice with only a very small quantity of pressed juice added to balance the tannins. Each varietal was individually fermented, and barrel aged for 8 months. The small lots were then carefully blended, and the final assemblage was aged 12 additional months in American and French oak of which 40% were new barrels.