Our 2012 vintages include two elegant full-bodied wines, a Meritage and a Syrah – two names you may not have heard of before. So what meals are best to pair them with?
Let’s start with our 2012 Syrah. This is a full-bodied wine that gives off a rich bouquet of dark plums and floral aromas with notes of cedar. Black fruits, leather, white pepper, and chocolate notes fill the mouth layered over silky tannins. The long finish shows spice and smoky oak.
A full-bodied Syrah, like ours, has bold flavours that pair well with flavourful foods. Try barbecued meats – pork, lamb, sausages all work well. For a unique but fitting pairing, try wild game or beef stew. And in terms of a cheese pairing, go with an aged hard cheese, something that will let the bold wine flavour shine without clashing with the cheese. Continue reading Pairing our Wine