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Get Paid to Drink Fine Wine!

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VV - Tasting Room Mgr adWe started over a decade ago on the principle of growing and selling high-quality red wine grapes that reflect its terroir. We’ve achieved that goal and are now building a new tasting room in the beautiful Similikameen Valley to showcase our wines from one of the most unique vineyards in Canada, and accordingly are hiring!

We’re seeking a Tasting Room Manager commencing May 1, 2017.   We’re looking for a passionate person with hospitality management experience. Some benefits to the position besides a good salary and fantastic new tasting room:  promote “absolutely stunning” 95+ points wine, work with fun/smart people, plus as Wine Enthusiast Magazine noted — we’re situated in “the next great Canadian wine region” — only 20 minutes from Osoyoos, 15 minutes from Keremeos.  For the full job description please contact Sandeep Sangha.

A Taste of Similkameen Elegance

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Jamie Goode - Cawston“It may be the best wine appellation you’ve driven through but have yet to visit…”  Anthony Gismondi the wine writer for the Vancouver Sun, commented earlier this month on the elegant wines of the Similkameen.  He along with many other prominent wine writers across the globe have recently had our pristine Valley in their sights.

A similar perspective was reflected across the pond, “The Similkameen Valley is a peaceful yet dramatic place. Running parallel to the Okanagan, it lacks the lakes, but makes up scenery wise by being hemmed in moodily by mountains.  The valley has an almost alpine feel, and I reckon this is one of the most exciting viticultural areas in Canada. As yet, however, its potential is somewhat untapped…” Wow! Jamie Goode, renown British wine critic recently visited the Similkameen and wrote about it’s huge potential. Noting, the uniqueness of our region which due to the lack of a lake effect tends to have a more extreme climate than the Okanagan. The results are larger diurnal temperature swings and frequent strong winds. The benefits of this are low disease pressure and preservation of acidity.  He comments, “This is a huge advantage, because we have here a combination of what looks like quite a warm climate (in terms of growing degree days it’s the same as Australia’s Yarra Valley), with the ability to make wines that are fresh with good acidity.” Jamie concludes, “There aren’t a lot of vines here in the Similkameen – just 600 acres or so – but there’s a lot of potentially fine vineyard land here that’s not planted yet. A region to watch.”

In La Belle Province, Montreal Gazette’s wine critic Bill Zacharkiw had a similar take on the Valley’s terroir, “Another really interesting region is the Similkameen. Just to the west of the Okanagan, it has a completely different feel to the Okanagan. The wines tend to be crisper, more European, and there is very much a “vigneron culture.” You can find nearly every grape there and it seems every winery does something really well. Orofino’s gamay, Little Farm’s riesling, Vanessa Vineyard’s syrah, Courcelette’s Chasselas-based blend, Clos du Soleil’s white Bordeaux-styled — the list is long. The Similkameen is beautiful and the wines are truly worth investigating.”

We’re excited for what the future holds for our Valley.  Stay tuned for more exciting developments for Vanessa (and no doubt in the Valley as a whole) in the coming year!

Chat with Brian Parker of Gotham Steakhouse

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Gotham Steakhouse, located at 615 Seymour Street in Vancouver, is one of the city’s premier steakhouses. The beautiful art deco-inspire space boasts an extensive wine list that includes our very own Vanessa Vineyard 2012 Syrah. We recently had the chance to sit down with Gotham manager, Brian Parker, to talk all things wine and steak.

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Our Wine Tasting

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