Three competitions award BC winery with Double Gold, Gold, Silver and Bronze
Cawston, BC — June 27, 2018: Acclaimed British Columbia winery Vanessa Vineyard has brought home a combined nine honours from three prestigious international competitions — an exceptional feat for a winery of such relative youth.
The 2018 edition of the All Canadian Wine Championships (Canada’s oldest wine competition), held June 12 – 14 in Prince Edward County, Ontario, awarded three medals to Vanessa Vineyard. They are:
• Double Gold (Best in Category): Cabernet Franc 2015 (Category: Cabernet Franc – over $30)
• Gold: Right Bank 2014 (Category: Bordeaux Blends, Older Vintages)
• Silver: Rosé 2017 (Category: Rosé, Blush Style)
In its 79th year, the Los Angeles International Wine Competition bestowed five medals upon Vanessa Vineyard following its blind tastings from May 23 – 24. They are:
• Silver: Syrah 2014
• Silver: Merlot 2014
• Silver: Right Bank 2014
• Bronze: Meritage 2014
• Bronze: Cabernet Franc 2015
Syrah du Monde is a judging of the world’s best Syrah and Shiraz wines. Held in northern Rhône Valley, France, it took place this year from May 16 – 18, and awarded Vanessa Vineyard’s 2014 Syrah a Bronze title.
Planted in 2006 under the guidance of renowned viticulturists Robert Goltz and Richard Cleave, Vanessa Vineyard is situated on a hillside overlooking the Similkameen Valley, comprising 75 acres of extremely rocky terrain. The quantity of rocks on the site initially made vineyard development exceedingly challenging; however, the rocks are a key asset to the property’s unique terroir, allowing day heat to be harnessed and imparted throughout the cooler nights, thus enabling the fruit to produce flavours and minerality that are truly distinctive.
Since 2012, Vanessa Vineyard has produced small quantities of premium red wines using only estate-grown fruit — its long-term goal is to become one of the best red sites in Canada. In late 2017, the winery marked two milestones: it opened an elegant tasting room on its grounds, and legendary vintner Howard Soon was appointed Master Winemaker. “Each of Vanessa’s wines are distinctive and attractive,” says Soon. “Their common thread of minerality and structure makes me proud to know that they offer something a little extra from our single vineyard in the Lower Similkameen.”
Wine bottle images are available here.
About Vanessa Vineyard
Vanessa Vineyard is dedicated to producing wine that is true to the heritage of its terroir — one of the finest vineyard regions of Canada. Situated on a hillside overlooking the Similkameen Valley, Vanessa grows its grapes on 75 acres of sloping, well-drained rocky terrain. Its tasting room is located 1090 Highway 3, Cawston, BC. Daily summer hours are 10:00 am to 6:00 pm.
Father to Cabernet Sauvignon and Merlot, 3rd wine of Bordeaux, Cabernet Franc has arrived!
Centered in one of the hottest vineyards in British Columbia, Vanessa Vineyard Cabernet Franc vines are ideally located to make the most of all that sun.
Growing Cabernet Franc is not easy. Most viticulturists will tell you it is one of the harder varietals to grow successfully. It’s an extremely vigorous grape that wants to run away on you if you are not paying attention.
Rocky soil is the perfect balance for an energetic vine. To produce high quality grapes, the vines must first be tamed. Vanessa Vineyard’s location offers some unique advantages in this regard. The rocky soil helps to control the vines natural instincts to grow and strikes a perfect balance that creates a more concentrated grape.
Mature vines + lots of heat = Opportunity!
2015 marks the first year that Vanessa Vineyard produced a single varietal Cabernet Franc. This is a creation that is the result of tremendous faith and passion. Just a couple of bins came from the first crop in 2008, but the potential was clear from the first barrel. The wine was sublime, and Master Winemaker Howard could not wait to share the results with Proprietors Suki and John.
We have reached the culmination of all of that work. Eight years have passed and the vines have settled down and matured. The sun and rocks have done their job well and surrendered their future to the winemaker’s skill.
After 20 months in the barrel, the results for this 2015 vintage are outstanding. Big fruit, big body and generous flavour characterize this premier vintage.
Cabernet Franc Quick Facts:
Vanessa Vineyard Firsts:
A single barrel of Cabernet Franc was one of the first single varietal wines made from Vanessa Vineyard grapes at Sandhill as a test of the vineyard’s grapes capabilities by Howard Soon. Now Vanessa Vineyard has released it’s inaugural 2015 vintage.
Distinctive Shaped Leaf:
The Cabernet Franc leaf has a distinctive sawed tooth edge which looks like Rod Stewart’s hair.
Cabernet Franc is a wine that benefits tremendously from decanting. After 30 minutes, its natural spiciness will mellow into something softer and richer.
First Batch Planted:
Vanessa Vineyard Cabernet Franc vines were planted in 2006 with the first crop coming in 2008.
Cabernet Franc pairs well with a variety of foods due to its higher acidity. Pair it with roasted pork, lamb, and well herbed BBQ meats. It also goes well with rich cheeses, vegetables and fresh herbs.
Cabernet Franc is grown in many regions around the world. France is the largest, followed by Italy and the United States. Canada, Chile, Hungary and South Africa are some of the newer regions bringing outstanding examples to the market.
With only 220 cases produced, we hope you’ll enjoy this inaugural gem with family and friends. Learn more about the Wine Club here, or by contacting us at firstname.lastname@example.org or +1.604.689.3882.
As we move past Thanksgiving, our team continues to be thankful for the recent awards that our current vintages have received:
Vanessa Vineyard Meritage 2013 and Syrah 2013 both won GOLD at the 2017 Great Northwest Invitational Wine Competition. The 2017 Awards result page on their website states:
“The wines of British Columbia found an appreciative audience with the judging panel, which awarded 16 gold medals to Canadian entries, four of those being unanimous double golds. Perhaps even more impressive was that 11 of those gold medals went to work with red wines, including six focused on Bordeaux varieties. Howard Soon, one of Canada’s most respected winemakers, heads up Vannessa Vineyard Estate Winery in the cooler Similkameen Valley west of the Okanagan Valley. His 2013 Meritage and 2013 Syrah each merited a gold medal.”
In the wine industry, October is often referred to as “The Month of Merlot”.
We are also honoured that our 2014 Merlot continues to receive some stellar reviews:
Beppi Crosariol, lifestyle columnist for the Globe and Mail wrote: “The 2014 Merlot is a blend of 85 percent Merlot and 15 percent Cabernet Franc, with a smooth, luscious texture carrying flavours of ripe plum, currant jam, cocoa, tangy cedar and toasty oak. Well structured.” 90 points.
The Merlot accolades continued with John Schreiner: “This is the first single variety Merlot from Vanessa. The wine shows good concentration, with aromas of blackcurrant, black cherry and spice, all of which is echoed in the dried fruit flavours on the rich palate.” 92 points.
To view more of our awards and accolades, please visit our website here.